This strategic guide contains best practices and actionable insights to get you started on the path to sustainability.
It’s a time of confidence, growth and innovation in the food and beverage industry, according to the findings of the 2015 Annual Food and Beverage Manufacturing Trends Survey.
We've put together numbers, best practices and real-world tips on how to get started on the path to responsible corporate citizenship.
Immature data governance, siloed data sources and unusable insights. Do these sound familiar? Here’s what KPIs you should track no matter the state of your BI program.
Challenges abound in the food and beverage industry, whether it’s changing demographics, food safety, cost control, sustainability or demand for locally sourced items. Grant Thornton LLP’s Food and Beverage team works with food and beverage manufacturers, distributors and retailers, delivering solutions designed to promote growth and create value. Whether it’s restructuring and reorganization, process improvement, supply chain management, M&A, or tax and audit, we help food and beverage companies address issues such as:
Partner, Audit Services; Practice Leader, Food and Beverage
Phone: +1 404 475 0061
Location: Atlanta, GA
Upbeat growth prospects energ...
Why sustainability makes busi...
How to set, measure and repor...
The state of sustainability a...
Food, beverage manufacturing:...
See more at: http://www.grantthornton.com/industries/food-and-beverage