As services like Airbnb grow in popularity and market share, the hotel industry has found that “personalization” geared to each customer’s individual needs is a winning strategy.
U.S. food and beverage franchisors are finding a recipe for success in this Middle Eastern market
U.S. food and beverage franchisors find solid opportunities in China and India, but brand integrity, taxes, corruption, finances, regulations and culture all pose risks.
The technology that franchisors use to collect business data is vulnerable: A single franchisee that hasn’t guarded its computer systems against hackers can hurt everyone.
When the grass is greener abroad, savvy restaurant franchisors always prepare before making the leap. This step-by-step guide will help you ask the right questions.
As customers feel more confident about the economy, restaurants and hotels are once again becoming regular stops. We can show you how to keep growing, while addressing complex issues like cybersecurity, price controls, supply chain efficiency, regulatory compliance, M&A and more. Our specialized restaurant and hospitality industry team can help companies:
Kelly A. Rodriguez
Partner, Audit Services; Industry Leader, Restaurants
Phone: +1 303 813 3944
Location: Denver, CO
2015 Governance, risk and com...
Fall 2014 CFO Survey
The state of sustainability a...
Spring 2014 CFO Survey: Manuf...
Spring 2014 CFO Survey
Partner, Advisory Services; Industry Leader, Hospitality
Phone: +1 703 847 7562
Location: Arlington, VA
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